Salt, monosodium glutamate (E621), sugar, starch, oil
Refined palm, synthetic vegetarian mushroom flavor and aroma, flavor (disodium
inosinate E321, disodium guanylate E627), spices (pepper and flour
flour onions) and mushrooms (shiitake) (2g).
Products containing small amount of soy, glute wheat and celery.
How to use:
Soup: 10g (2 tsp) to 1 liter (4 cups)
Marinade: 5g (1 teaspoon) for 500g of food
Fry: 10g (2 teaspoons) 600g vegetables
Date of manufacture and expiry date:
View on the packaging.
Dry place, avoid moisture.